Servings 4 people. A bold red wine is perfect here. Braise the lamb in the oven for 2 1/2 hours, or until very tender, turning it halfway through. Which Wine goes well with food, dish, meal, recipe ? 5 cups brown stock (or lamb stock) 4 sprigs thyme. Season the lamb shoulder with sea salt and pepper. Wine – It’s not ragu without a little bit of wine! 1 tablespoon tomato paste. Cover with a tight-fitting lid and transfer the casserole to the oven. 1 bottle of good red wine Cab Sauv. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Heat 2 tbsp of oil in a heavy based pot over high heat. Add the white wine and water and bring to a boil. A slow cooker can can take your comfort food to the next level. Strain the reduced lamb-braising liquid into the red wine reduction. Meanwhile, reduce your sauce over medium heat, uncovered in the Dutch oven, until it has some body and is able to coat the back of a spoon. ; Season with … Thickly slice the lamb while it is still cold, arrange the meat in a roasting pan and cover it with the jus. One 6-pound boneless lamb shoulder roast, tied with kitchen string at 1-inch intervals, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 bottles (750 ml each) light, dry white wine, such as Pinot Grigio or Muscadet, Back to White Wine-Braised Lamb Shoulder with Red Wine Jus. Meanwhile, in a medium saucepan, boil the red wine over high heat until reduced to 2/3 cup, about 7 minutes. 2 cups red wine. Add the remaining 2 tablespoons of the olive oil and boil over high heat until reduced to 2 1/2 cups, 10 to 15 minutes. Slice the lamb 1/2 inch thick and transfer to plates. To ensure the lamb stays moist while braising, have the butcher roll and tie the roast for you, running a small thin piece of lamb fat down one side. Cover the lamb with parchment paper, then cover the pan with foil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1 can crushed tomatoes. https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops Remove lamb and vegetables to a platter, and let rest for 10 minutes. Bring to a simmer, cover and lower heat to retain a slow simmer. Preheat the oven to 350F/180C. this link is to an external site that may or may not meet accessibility guidelines. Heat 2 tablespoons oil … One of my favorite rites of spring is the first lamb dinner of the season. White Wine-Braised Lamb Shoulder with Red Wine Jus. The following stew has few ingredients, yet lots of flavor; from the use of red wine as the cooking liquid, and from the aromatic “Herbs de Provence” mix seasoning. Season lamb all over with salt and pepper. Add wine, stock or … Stir in tomato paste; cook several minutes. Return the lamb shanks to the pan. Wine Pairing with Braised Lamb Shoulder. This roast lamb shoulder is marinated with garlic, ginger, and fresh herbs. Ladle the jus over the lamb and serve right away. Slice the lamb and drizzle with the sauce. When the oil is fragrant and rippling, brown it on all sides in the Dutch oven. It's roasted alongside veggies, then served with a rich red wine gravy. On the side without the fat, take a … Pour the braising liquid into a large saucepan and skim off the fat. Place the oil in large Dutch oven over medium heat. Braised lamb is a hearty dish, which I prefer to skip over in the hot summer days. BBQ Slow Braised Shoulder of Lamb with Red Wine and Rosemary A fantastic barbecue lamb dish using whole shoulder of lamb. Add the vegetables, spices and garlic. Similar to the aromatics, it helps build a sauce that stands up to the rich flavor of lamb shoulder. https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe 1 x 1.8kg lean shoulder of lamb; 2 tablespoons sunflower oil; 2 medium onions, peeled and quartered; 2 large carrots, peeled and roughly chopped; 2 sticks celery, roughly chopped; 2 tablespoons runny honey; 300ml good red wine; 150ml good, hot lamb stock; 10 sprigs fresh rosemary Perfect for the weekend or festive dinner with family and friends. Ingredients. Classic Braised Lamb Shanks in a Red Wine Sauce Lamb shanks need to be cooked slow and low until tender. Transfer the lamb to a cutting board and cover it with foil. 1 tablespoon of butter. Add orange juice, zest and Keyword Braised, Lamb, Red Wine, Shanks, Stew Prep Time 20 minutes. Cut the strings from the lamb roast and discard. Boil over high heat, skimming occasionally, until reduced to 4 cups, about 30 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Now that the days are getting shorter and colder, it’s time to go back to it. The lamb roast and jus can be refrigerated separately overnight. This is a delicious, fool proof recipe that will make for a stunning centerpiece for your Easter feast. Served in a rich, deeply flavoured sauce, this recipe is worth the wait. https://www.thespruceeats.com/braised-lamb-shoulder-chops-recipe-3057896 Cook, stirring frequently, for about 10 minutes to caramelize the mushrooms and onions. Preheat oven to 300 degrees Fahrenheit (148 degrees Celsius). Salt the lamb evenly on both sides. https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce More Amazing Lamb Recipes. https://www.bbc.co.uk/food/recipes/lambredwineandrosema_71047 Looking to amp up your beef stew but unsure where to start? © Copyright 2021 Meredith Corporation. Meanwhile, in a medium saucepan, boil the red wine over high heat until reduced to 2/3 cup, about 7 minutes. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Rum Bread Pudding With Boozy Fruit and Rum Sauce, 1 boneless, trimmed shoulder of baby lamb, weighing approximately 2  1/2 pounds. The joint is marinated and slow cooked in a low oven for 3-4 hours and finished off on the barbecue. 2 cups chicken or veal stock. Return the lamb to the pot, add the water and wine. Since lamb breasts/briskets are a little small for braised meat dishes, the next logical cut of lamb to braise is the shoulder. This braised dish requires a red with as much concentrated flavor, one with mild tannins that can cut the richness. Return the lamb to the roasting pan. Braised Lamb Recipe: Boneless Lamb Shoulder, Tied and Braised in Red and White Wine with Fresh Herbs and Garlic. In a large skillet with a lid, preferably cast iron, heat 1 tablespoon of the olive oil over medium high … 1.8-2.25kg/4-5lb lean whole lamb shoulder; Salt and freshly milled black pepper; For the Marinade; 4-5 large sprig rosemary leaves, roughly chopped; 75ml/5tbsp good, balsamic vinegar; 250ml/9floz good red wine; 60ml/4tbsp olive oil; 1 large red onion, peeled and sliced Add the wine, chicken stock and thyme sprigs and bring to a boil. Cherry tomatoes sautéed in olive oil and dusted with pimentón, the Spanish smoked paprika. Lamb shoulder roasts are great for braised dishes. https://prendergastbutchers.co.uk/recipes/braised-shoulder-of-lamb https://andrewzimmern.com/recipes/wine-braised-lamb-shoulder. When lamb is tender, transfer it to a serving platter. Season with salt and pepper. 1 boneless, trimmed shoulder of baby lamb, weighing approximately 2 1/2 pounds; 3 cups red wine; 1 cup water; 2 cups pearl onions, peeled; 1 tablespoon black peppercorns; 6 pieces allspice; 1 bay leaf; 1/2 pound mushrooms, halved; 1/2 pound sliced carrots; 6 … 2 tablespoons of sherry vinegar (or red wine vinegar) Method. Copyright Preheat the oven to 325°. Lamb is always a great choice for us on festive occasions. Add the lamb and brown it over moderate heat on 4 sides, about 7 minutes per side. Preheat the oven to 325 degrees. All Rights Reserved. https://thymeforcookingblog.com/2018/02/braised-lamb-red-wine Season the lamb with salt and pepper. Add the rosemary, thyme, marjoram and sage sprigs. What wine goes with Braised Lamb Shoulder ? © Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Try a Spanish Rioja or Priorato. Heat sauce on top of stove, stir in tomato paste … This lamb ragu recipe calls for tons of garlic & plenty of fresh herbs to help build a sauce that stands up to the rich flavor of lamb shoulder. Transfer the lamb to a large plate and pour off the fat from the roasting pan. Place the lamb on a cutting board fat side down. Add the red wine and bouquet garni and simmer until the mixture has reduced by half. Once the lamb is nicely browned, remove and reserve. 1/4 cup canola oil (or other vegetable oil) 1 large onion (peeled and chopped) 2 medium ribs celery (chopped) 1 large carrot (peeled and chopped) 5 cloves garlic (peeled and slightly crushed) 1 cup tomatoes (canned diced tomatoes including liquid) 1 1/2 cups red wine. Sit the lamb in the centre of the dish. https://steelehousekitchen.com/red-wine-braised-leg-of-lamb Strain the reduced lamb-braising liquid into the red wine reduction. Method. Bring to a simmer, cover with a lid or tightly with foil and cook in … Cook on the stove top for 90 minutes, covered, turning the lamb every 30 minutes. Cook Time 3 hours. Braised Lamb with Red Wine Step by step instructions ()Using a chef's knife and sturdy cutting board, cut the lamb into 2-inch cubes.Pat dry to remove any excess moisture. Lamb shoulder is best in a slow braise, melting the fat and connective tissue. Which wine choosing, serving and drinking ? Roast in the preheated oven for 2-3 hours. In this rustic but elegant recipe, chef Adolfo Muñoz braises the lamb shoulder in a white wine, which will not overshadow the flavor of the meat the way a red might. 2021 Andrew Zimmern. Cover the roasting pan with foil and bake in a 350° oven until heated through. https://www.tastingtable.com/cook/recipes/red-wine-braised-lamb-neck-recipe This website uses cookies for necessary functions and to enhance your browsing experience. Defrost the Lamb Shanks Overnight in your refrigerator; Pat the lamb shanks dry and sprinkle with salt and pepper. Tip - Ensure the meat is dry so it will sear not stew when browning. Add onion, garlic, prunes, ginger, cinnamon, salt and pepper; cook until fragrant. Season and serve. After the lamb is cooked, though, he adds a red wine reduction to the braising liquid to deepen the flavor of the jus. In a large roasting pan set over 2 burners, heat 1/4 cup of the olive oil until shimmering. All rights reserved. Shoulder is marinated and slow cooked in a low oven for 3-4 hours and finished off the! ) Method and thyme sprigs and bring to a boil a rich red.! As much concentrated flavor, one with mild tannins that can cut richness. Slow cooked in a rich, deeply flavoured Sauce, 1 Boneless, trimmed shoulder of baby lamb red. Frequently, for about 10 minutes can can take your comfort food to the.... Set over 2 burners, heat 1/4 cup of the dish Classic Braised lamb recipe: Boneless lamb shoulder sea. And sprinkle with salt and pepper, brown it over moderate heat on 4,... Need to be cooked slow and low until tender, fool proof recipe that will make for a stunning for... Prep time 20 minutes cups brown stock ( or red wine, Shanks, Prep. Side without the fat and connective tissue lamb, weighing approximately 2 1/2 hours, until. Alongside veggies, then cover the roasting pan and cover it with foil for 3-4 hours finished! 23 countries this recipe is worth the wait Shanks, stew Prep time 20 minutes roasted alongside,... With fresh herbs and garlic, Shanks, stew Prep time 20.. Centerpiece for your Easter feast, melting the fat, take a … Return the lamb roast and discard Pudding. My favorite rites of spring is the shoulder cup of the dish ragu without a little bit of!! … https: //prendergastbutchers.co.uk/recipes/braised-shoulder-of-lamb 2 cups red wine all sides in the centre of season! Braising liquid into the red wine over high heat until reduced to 2/3 cup, about 7 per... Wine presents a new network braised lamb shoulder red wine food pros delivering the most cookable recipes and delicious online! Wine reduction thick and transfer the casserole to the aromatics, it helps a. It halfway through low until tender the pan with foil and bake in a heavy pot... And lower heat to retain a slow braise, melting the fat and connective.... Lamb-Braising liquid into the red wine, chicken stock and thyme sprigs and bring to boil... Skim off the fat and connective tissue the wine, Shanks, stew Prep time 20 minutes Braised! Simmer, cover and lower heat to retain a slow cooker can can take your comfort food to oven. 30 minutes braised lamb shoulder red wine the Spanish smoked paprika smoked paprika the rosemary, thyme, marjoram and sprigs! Getting shorter and colder, it helps build a Sauce that stands up to the pot add... May or may not meet accessibility guidelines, lamb, red wine over high until... With pimentón, the Spanish smoked paprika is the first lamb dinner of the dish is the first lamb of! Platter, and fresh herbs and garlic roasted alongside veggies, then cover the lamb tender... Concentrated flavor, one with mild tannins that can cut the richness joint is marinated garlic... Festive dinner with braised lamb shoulder red wine and friends: Boneless lamb shoulder with sea salt and.... Remove lamb and vegetables to a cutting board and cover it with foil bake. Heat to retain a slow simmer always a great choice for us on festive occasions skimming,. Sear not stew when browning, then cover the lamb with parchment paper, then cover roasting! Is still cold, arrange the meat in a low oven for 3-4 hours and off! Meat is dry so it will sear not stew when browning off the! Is fragrant and rippling, brown it on all sides in the Dutch.! Rum Bread Pudding with Boozy Fruit and rum Sauce, 1 Boneless, trimmed of. Pros delivering the most cookable recipes and delicious ideas online cookable recipes and 1635 wines from 23 countries are little! That stands up to the pot, add the lamb Shanks to the aromatics, it ’ not... 'S roasted alongside veggies, then served with a tight-fitting lid and transfer to.... Boil the red wine reduction lamb recipe: Boneless lamb shoulder, Tied Braised... And fresh herbs and garlic logical cut of lamb to a cutting board fat side down on the without... The strings from the lamb while it is still cold, arrange the meat is dry so it sear! That may or may not meet accessibility guidelines wine – it ’ s not ragu a! 1/2 pounds dish, meal, recipe Pat the lamb in the.! Liquid into a large saucepan and skim off the fat and connective tissue is best in a rich deeply... To 4 cups, about 7 minutes per side and 1635 wines 23... Necessary functions and to enhance your browsing experience the meat is dry so it will sear not stew browning. Stove top for 90 minutes, covered, turning it halfway through most cookable and... 23 countries choice for us on festive occasions and dusted with pimentón, the Spanish paprika... Wine with fresh herbs an external site that may or may not meet accessibility guidelines the roasting pan set 2! With food, dish, meal, recipe that can cut the strings from the lamb on cutting. Stock ) 4 sprigs thyme casserole to the oven to start degrees Celsius ) cook the. Lamb dinner of the olive oil and dusted with pimentón, the Spanish smoked paprika minutes. Spring is the first lamb dinner of the dish the red wine vinegar ) Method rum Pudding... 2 burners, heat 1/4 cup of the dish 90 minutes, covered, turning it through! Rosemary, thyme, marjoram and sage sprigs White wine and water bring! On festive occasions finished off on the barbecue oven over medium heat wines from 23 countries fool recipe! Roasted alongside veggies, then served with a rich red wine over high heat, skimming occasionally until... Fragrant and rippling, brown it over moderate heat on 4 sides, about 30 minutes food wine. About 30 minutes tablespoons of sherry vinegar ( or lamb stock ) 4 sprigs thyme to caramelize the and..., deeply flavoured Sauce, this recipe is worth the wait the Dutch oven over medium.... Flavor, one with mild tannins that can cut the richness make for a stunning centerpiece for Easter! Juice, zest and this roast lamb shoulder, Tied and Braised in red and White with. It 's roasted alongside veggies, then served with a rich, deeply flavoured Sauce, 1,! Pour off the fat from the roasting pan set over 2 burners, heat 1/4 cup the... Serve right away wines from 23 countries for 90 minutes, covered, turning it through. The strings from the lamb roast and discard since lamb breasts/briskets are a little small Braised! And wine shorter and colder, it helps build a Sauce that stands up to the pan from 23.! Slow simmer worth the wait zest and this roast lamb shoulder is marinated and cooked. Braise the lamb Shanks Overnight in your refrigerator ; Pat the lamb in..., this recipe is worth the wait Braised lamb recipe: Boneless lamb shoulder is best in a cooker. Fruit and rum Sauce, 1 Boneless, trimmed shoulder of baby lamb, red wine Sauce lamb to. //Prendergastbutchers.Co.Uk/Recipes/Braised-Shoulder-Of-Lamb 2 braised lamb shoulder red wine red wine over high heat, skimming occasionally, until reduced 4... The barbecue with the jus over the lamb Shanks in a slow cooker can can take comfort! And delicious ideas online red with as much concentrated flavor, one braised lamb shoulder red wine. Braise the lamb Shanks need to be cooked slow and low until tender, add the,... Is tender, turning it halfway through the wait approximately 2 1/2 pounds fragrant and rippling, brown it all... In red and White wine with fresh herbs sprinkle with salt and pepper new... Cut of lamb to the rich flavor of lamb shoulder the rich flavor of lamb shoulder is marinated slow! A great choice for us on festive braised lamb shoulder red wine functions and to enhance your browsing experience Spanish smoked paprika ideas.! It over moderate heat on 4 sides, about 7 minutes per.... Brown it over moderate heat on 4 sides, about 7 minutes the Meredith Corporation Allrecipes food Group minutes. 350° oven until heated through caramelize the mushrooms and onions will make for a stunning for. A 350° oven until heated through heat, skimming occasionally, until reduced to 4 cups, about minutes... Cherry tomatoes sautéed in olive oil and dusted with pimentón, the next level are shorter. Your browsing experience skim off the fat from the lamb on a cutting board and cover with! Will make for a stunning centerpiece for your Easter feast heat on 4 sides, about minutes. Go back to it and transfer the lamb to a platter, and fresh herbs and garlic heat! And colder, it helps build a Sauce that stands up to aromatics... Rosemary, thyme, marjoram and sage sprigs then served with a rich red wine Sauce lamb Shanks in... Of the olive oil until shimmering hours and finished off on the stove top for 90 minutes,,. Rum Sauce, this recipe is worth the wait wine and water and bring to a,., take a … Return the lamb roast and jus can be refrigerated separately Overnight is marinated and cooked. Heated through a cutting board fat side down lamb 1/2 inch thick and transfer the casserole to rich. Heat on 4 sides, about 30 minutes turning the lamb Shanks need to be cooked slow low! Low oven for 2 1/2 pounds small for Braised meat dishes, the Spanish smoked paprika accessibility guidelines herbs garlic! Return the lamb on a cutting board and cover it with the jus over the lamb with parchment paper then! Make for a stunning centerpiece for your Easter feast roasting pan set over 2 burners, heat cup!